Screen Shot 2022 10 02 at 7.14.54 PMTop Foodservice
Trends of 2022

New staff'g, mktg, product,
srvce, pkg, delivery needs

Dining service evolved at a slow pace until Covid disrupted the industry and ushered in a new era for foodservice needs. Restaurant operators and suppliers had to adapt to new challenges in supply and staffing shortages and higher 'touchless' hygiene standards...

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